me: what is that?
me: [gesturing toward the balcony and the world beyond it] ... that?
him: [staring at me like i'd lost my mind] i have no idea what you're talking about.
me: i'm talking about all of that snow. when did it snow?
him: oh, that. it snowed while you were sleeping all day yesterday because you were sick.
so... uhm... yeh. i seem to be in the grips of one of those Wintery illnesses that really make me hate this time of year. i spent a whole day in a feverish stupor, but that seems to have broken (for now).
Nature has clearly not designed me for life in a place that is frozen half (or more) of the year, so i already knew that the next several months were going to be rough. between my sinuses and my throat, there is always something to complain about once it gets cold around here. however, i was hoping that i would make it through November before being laid low by one of those illnesses that are designed to do nothing by cause frustration. good times.
for now, i am staying tucked up under the warmest blanket we have in the place, while working my way through our mini-stockpile of over-the-counter cold/flu remedies (luckily, this is Canada, where their OTC meds actually work). i am also subjecting myself to many cups of herbal concoctions of my own design. it tastes terrible, so it must be good for me, right?
so, that is where you find me. the pressure in my sinuses is making the back of my eyeballs hurt, every muscle in my whole body aches, my throat feels like i swallowed a porcupine, and i have the use of about half of one nostril at any given time. joy.
but i did manage to get one awesome thing done before the germs got the best of me. check out my buns!
i was in a very-not-good mood, and dough-kneading is a near-Zen experience in my universe, so that seemed like a good time to make bread. the plan was to make a couple loaves of white bread, but we were also making an obnoxiously-garlicky pork roast for use in ramen and other such meals in the coming days, when he got me excited about slices of roasted pork stuffed into warm buns. so, the loaves got downsized to buns.
he walked into the kitchen as i was dividing the dough to form the buns.
him: wow. i'm impressed that you're just eyeballing that. you usually use the scale for something like that. i'm proud of you.
me: it definitely feels like i'm doing something wrong.
so, while my buns may not all be the same size...
they were close enough after the second rise.
the whole place smelled so wonderful while they baked, that my OCD about such things disappeared completely. pardon me while i drool for a bit.
throw in a few thin slices of ridiculously-garlicky roast pork, and you have a perfect meal for a cold Winter evening.
the snow seems to be starting up again. i am going to have something to eat. then i am going to pull the blanket over my head, and go back to sleep. if this is the last time you hear from me, just assume that the Wintery illness won.