after eighteen(ish) Summers of watching me lose my mind over the arrival of fresh corn season, my favorite animator recently confided in me that he is not a fan of the stuff. he only ate it because i cooked it. i contemplated walking out on him right then and there. however, i remembered that i still have the rest of the week of being solely responsible for litter-scooping and kitty-feeding on account of that bet i lost Saturday. so, i am still here... for now. but i am struggling to figure out how i will live with this betrayal of the corny variety.
on the plus side, i no longer have to take him into consideration when deciding how to indulge in the best thing to come from this steamy, sweaty, allergy-assaulting time of the year. a short while later, i was trying to figure out how to make a meal from some leftover barbecued things on skewers... when inspiration struck!
this meal took all of five minutes to come together, and it may just be my new favorite way to enjoy fresh corn. it began with a quick search in the container of random sauce packets. one mini envelope of spicy instant ramen broth later, and i had the start of something amazing. i added that to boiling water and tossed in some sliced bits of previously-cooked kebab and an ear of fresh corn cut into neat rounds.
while that simmered for a few minutes, i boiled rice noodles briefly in a separate pan, then rinsed them in cold water to stop them from getting soggy once combined with the broth. the noodles went into a bowl, topped by the contents of the broth pot, plus a few strands of cilantro and red onion slices. then i remembered all the nasturtiums in this year's balcony garden project, so i added a handful of freshly-harvested, locally-grown, organically-nurtured, sustainably-farmed, ethically-sourced, free-range nasturtium leaves to the bowl. just doing my part to save the planet.
then i sat down to eat. it was amazing! i especially enjoyed the bites with a bit of noodles, meat, and a nasturtium leaf. nasturtium leaves have a sharp, peppery bite similar to a spicy radish, but they also have the unmistakable earthy, borderline-bitter flavor of fresh dark greens. trust me... this combination was sheer culinary perfection.
the absolute best bits, however, were those rounds of fresh, sweet corn cooked briefly in that delicious broth infused with the smoky, meaty flavors from the leftover kebabs.
i sat there, completely enraptured by the slight pop of each plump, sweet kernel being bitten away from the cob, and in that moment, i could only feel pity for the animator whose life will never know such joy. sad.
