i feel like this post is a desperate attempt at redeeming my reputation... and what a reputation it is!
remember when i was waxing poetically about starting my very own bonsai from scratch... but then a short while later, the fledgling tree was dead?
well, i am giving it another go.
this time he followed my instructions and took extra care in removing the (potential) future-trees from amongst our oh-so-precious tomato plants, and i popped all three of them into the same tiny pot where i had planted the first one. i am fairly certain that said pot welcomes this opportunity to also have its reputation redeemed.
problem is, we are approaching the time of year when the trees outside are starting to show the slightest hint of changing colors. yes, that does come on pretty quickly when one lives further away from the Equator than Nature ever intended for the species.
my trio of tiny trees were looking lush and green for the past few weeks, but now they are starting to show the slightest yellowish tint to the leaves. and, yes... a bonsai will go through the same seasonal changes as the full-size version of whatever kind of tree it happens to be. there are few things as poignantly beautiful as watching a tree all of about eight inches tall experience Fall.
this means that the falling leaves phase will happen shortly, then i will likely have a minor panic attack as each leaf drops, because i will not be able to tell for sure whether it is Nature or just a replay of the poor plant management that killed the first future-bonsai.
8.05.2019
8.04.2019
Jultember: fĂȘte du homard...
Montrealers take their food very seriously—they are French, after all—and one of my favorite things to look forward to each year is what is referred to around here as the "fĂȘte du homard". yup... they have a festival to celebrate lobsters. you can see why i love this town.
lobster fishing season is limited to a couple-few months here in Quebec, and the entire place seems to go crazy for the stuff. and it is not just the fancy restaurants. during the Summer months, you can find lobster showing up on everything from pizza to poutine (the wholly ungodly combination of fries, gravy, and cheese curds that is Quebec's greatest contribution to the world... or, so they seem to think).
my absolute favorite format is still the humble lobster roll. for the uninitiated, you pick all of the meat out of a freshly-boiled lobster, toss it lightly with whatever is acceptable as a dressing in your region, then stuff it into a super-non-fancy hot-dog-type bun. and once the bun has reached capacity... you add a bit more. i ate a few chunks off the top before i thought to take a photo, but trust me... it was even-more-full.
we are not talking tiny shredded bits of lobster that are overworked into something resembling the tuna fish you had for lunch. these are big, plump chunks of super-fresh awesomeness. seriously... just look at it and drool.
we recently made a deliciously dangerous discovery. our local fishmonger makes a-maz-ing lobster rolls. it almost makes me feel sorry for the tank full of lobsters... almost. the sandwich is served up along with a few leaves of lettuce and a really tasty slaw-type salad that you can eat as a side or add to your lobster roll. i did a bit of both.
what is dangerous about that, you ask? they make them all year round. and just like that, i got a mental image of me pulling on my going-to-the-Arctic gear in mid-Winter and wading through waist-deep snow, just so i could savor that moment of bursting into the fish shop in mid-January and demanding a lobster roll. i just may learn to like Winter after all.
lobster fishing season is limited to a couple-few months here in Quebec, and the entire place seems to go crazy for the stuff. and it is not just the fancy restaurants. during the Summer months, you can find lobster showing up on everything from pizza to poutine (the wholly ungodly combination of fries, gravy, and cheese curds that is Quebec's greatest contribution to the world... or, so they seem to think).
my absolute favorite format is still the humble lobster roll. for the uninitiated, you pick all of the meat out of a freshly-boiled lobster, toss it lightly with whatever is acceptable as a dressing in your region, then stuff it into a super-non-fancy hot-dog-type bun. and once the bun has reached capacity... you add a bit more. i ate a few chunks off the top before i thought to take a photo, but trust me... it was even-more-full.
we are not talking tiny shredded bits of lobster that are overworked into something resembling the tuna fish you had for lunch. these are big, plump chunks of super-fresh awesomeness. seriously... just look at it and drool.
we recently made a deliciously dangerous discovery. our local fishmonger makes a-maz-ing lobster rolls. it almost makes me feel sorry for the tank full of lobsters... almost. the sandwich is served up along with a few leaves of lettuce and a really tasty slaw-type salad that you can eat as a side or add to your lobster roll. i did a bit of both.
what is dangerous about that, you ask? they make them all year round. and just like that, i got a mental image of me pulling on my going-to-the-Arctic gear in mid-Winter and wading through waist-deep snow, just so i could savor that moment of bursting into the fish shop in mid-January and demanding a lobster roll. i just may learn to like Winter after all.
8.03.2019
Jultember: jump up and kiss me...
my people are renowned for being colorful in every way—by which i mean my Caribbean people for a change, and not any of the other random people i periodically claim as my own. such as...
however, it must be noted that my people have the Croatian world beat when it comes to wacky names for things. hang around a Caribbean household long enough and you are bound to hear some of the craziest phrases ever uttered under the guise of the English language. for example...
then there are the tales that are told solely to discourage the youth from venturing out after dark.
still, it is not all dark creatures and toxic foods. some of the most colorful phrases are reserved for things you actually can eat.
so, there we were some time ago, getting ready to visit the garden center to purchase a few transplants for this year's balcony garden project. he had already talked me into planting more flowers this time around, so i found myself going on about jump up and kiss me... yet again.
it is such a simple, low maintenance plant that produces the most impressive range of brightly-colored flowers. but, more than that, it is one of the fondest memories i have of the small, rocky garden in the backyard of my (maternal) family's place. i wanted so badly to introduce him to that plant whose poetic name always makes me smile.
as we were wandering through the row after row of mini potted vegetables, there it was at the corner of shelf of transplants that were all supposed to be herbs... one lone, solitary pack of mini jump up and kiss me plants. no exaggeration... i dove for the thing like a baseball player going for home. then we walked through every inch of the garden center, and there was not another one to be found. [the round pot on the right is thyme.]
i planted them in a shallow terracotta container with a healthy dash of sand added to the potting mix, mainly because the soil in that back garden was very sandy, and those plants were quite content to creep across that rocky surface as they soaked up the near-equatorial sunshine.
the plant works like a weather record-keeper of sorts in this climate, as the blossoms tend to bloom in abundance following a few days of intense sunlight. they were spectacular during the heatwave, but it has been cooler over the last few days... and it shows.
still, i love love LOVE the ever-changing display of colors these few plants produce. this is one of my favorites. it is a beautiful blend of a coppery-orange and a rosy-pink.
this little bug likes the bright yellow.
the lightest shades i have seen so far are in these buttery-yellows, but i have a vague recollection of having seen white flowers among my grandmother's garden.
then there are the intense purplish pinks.
i grabbed a few petals and gave it a crush, and... there it is!
i will refrain from giving it a try, because i want to spare you the sudden, overwhelming urge to jump up and kiss me. and, no... this one (probably) will not kill you for a change.
- my people... with too many cats.
- my people... with an approaching-morbid fascination with sheep and yarn.
- my people... whose dying wish is to have their friends gather to drink good beer and watch some old-school cartoons, in lieu of the usual boring adult way of marking such moments. seriously... who wants to be remembered for all the depressing stuff??? where was i again?
however, it must be noted that my people have the Croatian world beat when it comes to wacky names for things. hang around a Caribbean household long enough and you are bound to hear some of the craziest phrases ever uttered under the guise of the English language. for example...
- jumbee umbrella is a generic term for mushrooms... and most of the mushrooms in the Caribbena will probably kill you if consumed.
- jumbee guava is a fruit resembling a guava... and, yes, it too can kill you if consumed.
- jumbee soursop (aka, hog apple) may not kill you... but you will regret the experience all the same.
then there are the tales that are told solely to discourage the youth from venturing out after dark.
- a lajabless (lah-jah-bless) is a devil woman who hangs out along empty roadways at night, waiting to beguile men traveling alone to their demise. oh... and she always wears a long dress/skirt to hide the fact that she has one human foot... and one cow foot. exactly!
- a soucouyant (soo-coo-yah) is a vampire-like creature who appears in the form of an old woman by day, but she slips out of her skin at night and becomes a ball of light that goes around sucking people's blood. the only way to defeat her is to find the empty skin (which she hides when she goes vampiring) and to douse the whole thing with salt, which—apparently—makes it impossible for her to get back into it. then she will—supposedly—die when the sun rises.
still, it is not all dark creatures and toxic foods. some of the most colorful phrases are reserved for things you actually can eat.
- hard food is all of the (non-rice) starchy components of a typical Caribbean meal. it includes things like sweet potato, yams, cassava, and green bananas or plantains. furthermore, all of the hard food that is actually grown underground is collectively referred to as ground provision, because... you know... we need to make things even more
complicatedcolorful. - buljou (bul-jow) is a dish of salted cod fish sauteed with onions, peppers, and tomatoes. add some hard food and a bit of coconut milk during the cooking process, and you will get run-down. the name implies the fact that it is usually simmered until the coconut milk evaporates (or, runs down... according to my colorful people). makes little-to-no sense, but it is delicious!
- shadow beni is the tastier cousin to the common cilantro. it usually shows up in other cuisines as culantro or Mexican cilantro
- buss-up-shot is a roti that is cooked in the usual manner (on a flat surface)... before being subjected to a battery of physical abuse when it comes off the heat. i tracked down a video demonstrating the sort of thing, should you ever feel the need to take out your frustration on a flatbread. [and, yes... rotis are super-common in the Caribbean islands, as there are a ton of Indian folks to be found there, including my (deceased) paternal grandfather.]
so, there we were some time ago, getting ready to visit the garden center to purchase a few transplants for this year's balcony garden project. he had already talked me into planting more flowers this time around, so i found myself going on about jump up and kiss me... yet again.
it is such a simple, low maintenance plant that produces the most impressive range of brightly-colored flowers. but, more than that, it is one of the fondest memories i have of the small, rocky garden in the backyard of my (maternal) family's place. i wanted so badly to introduce him to that plant whose poetic name always makes me smile.
as we were wandering through the row after row of mini potted vegetables, there it was at the corner of shelf of transplants that were all supposed to be herbs... one lone, solitary pack of mini jump up and kiss me plants. no exaggeration... i dove for the thing like a baseball player going for home. then we walked through every inch of the garden center, and there was not another one to be found. [the round pot on the right is thyme.]
i planted them in a shallow terracotta container with a healthy dash of sand added to the potting mix, mainly because the soil in that back garden was very sandy, and those plants were quite content to creep across that rocky surface as they soaked up the near-equatorial sunshine.
the plant works like a weather record-keeper of sorts in this climate, as the blossoms tend to bloom in abundance following a few days of intense sunlight. they were spectacular during the heatwave, but it has been cooler over the last few days... and it shows.
still, i love love LOVE the ever-changing display of colors these few plants produce. this is one of my favorites. it is a beautiful blend of a coppery-orange and a rosy-pink.
this little bug likes the bright yellow.
the lightest shades i have seen so far are in these buttery-yellows, but i have a vague recollection of having seen white flowers among my grandmother's garden.
then there are the intense purplish pinks.
i grabbed a few petals and gave it a crush, and... there it is!
i will refrain from giving it a try, because i want to spare you the sudden, overwhelming urge to jump up and kiss me. and, no... this one (probably) will not kill you for a change.
8.01.2019
Jultember: the shortest one...
the squirrels keep eating my strawberries, but they left a very special one for me.
so, there i was, contemplating a super-quick topic for today's post, when he chimed in.
him: why don't you tell them about the pimpeck* strawberry? it's the shortest one.
[* it is a Croatian (Hrvatski) word, and it means exactly what you think it does!]
then we proceeded to laugh like the juveniles we clearly are.
so, there i was, contemplating a super-quick topic for today's post, when he chimed in.
him: why don't you tell them about the pimpeck* strawberry? it's the shortest one.
[* it is a Croatian (Hrvatski) word, and it means exactly what you think it does!]
then we proceeded to laugh like the juveniles we clearly are.
Jultember: tastes like a whisper...
i slept for exactly zero hours last night, which means that this month of daily posts is off to an especially restless beginning. this has pretty much been the case most days of late, and i have given up any attempt at maintaining "regular" sleeping hours, which means walking around in an ever-increasing state of lunacy until sheer exhaustion gets the best of me... which usually takes about two or three days. good times.
i was all set to veto doing this month of daily posts, but i decided to go ahead with it, mainly as i desperately need to distract myself from all of the nonsense rolling around inside my head that makes sleep near-impossible. so, i grabbed the first piece of paper i could find (that being a subscription card from a knitscene magazine), and i made a list of whatever random nonsense came to mind. there will be no particular order to how they appear—some may not appear at all—and most of the posts will likely be very brief, because that is the limit of my thought process these days.
and... yes... that is iced coffee. and... yes... i know that it does not help. however—in my defense—it is a blend that is roughly three-quarters decaf with just a splash of regular coffee for flavor (as decaf only ever tastes like a whisper to me).
i was all set to veto doing this month of daily posts, but i decided to go ahead with it, mainly as i desperately need to distract myself from all of the nonsense rolling around inside my head that makes sleep near-impossible. so, i grabbed the first piece of paper i could find (that being a subscription card from a knitscene magazine), and i made a list of whatever random nonsense came to mind. there will be no particular order to how they appear—some may not appear at all—and most of the posts will likely be very brief, because that is the limit of my thought process these days.
and... yes... that is iced coffee. and... yes... i know that it does not help. however—in my defense—it is a blend that is roughly three-quarters decaf with just a splash of regular coffee for flavor (as decaf only ever tastes like a whisper to me).
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